Portuguese Food: Seafood, Wine & Custard Tarts…
Undoubtedly one of the highlights of any holiday in Portugal will be enjoying the diversity of fresh seafood, the locally made wine Portugal is famous for (Port, for example) and the custards and delicious egg-based tarts for dessert.
In the capital city of Lisbon, there are a multitude of restaurants and cafes, catering to many different dietary needs, including vegetarian and gluten-free.
For a full description of the mouth-watering dishes available in Portuguese cuisine, and a captivating video of Portuguese chef Marino Tavares, (he looks a bit like George Clooney!) making the traditional Seafood Cataplana, see the full article, at Portuguese Food.
Included also is a delightful video of Lucy Pepper, a bright young Englishwoman married to a Portuguese husband. She and her mother-in-law have collaborated in writing a guidebook; Eat Portugal: The Essential Guide to Portuguese Food. This wonderful resource helps travelers to navigate successfully through Portuguese menus, and translates many of the dish names, so you know what you’re ordering!
Portugal is a gorgeous country filled with beautiful places to see and experience and sumptuous cuisine to enjoy. Eat authentic and experience the wonders of Portuguese cuisine.
Bon Appetite and Viva Portugal!


